The guest judges have delivered their verdicts and now it's time for David Higgs and J'something to deliver theirs and announce the winner of My Kitchen Rules SA season 3.

The top three are making their desserts, and Izak and Wessel and Karen and Tenille have found similar inspiration. Will it turn into a battle of the berry sorbets, with Retha and Tshepi's doughnuts taking the cake?

The clock is ticking and the pressure is on as the top three scramble to finish their mains in a bid for the million and the winning title.

The final course has been served. Despite a strong day, Bernadette and Shaleeni's dessert lets them down and sends them home.

Bernadette and Shaleeni shine again and another team is sent home, after two gruelling courses on the fire.

It's a strong start from the teams, but one of them has to go home. Who will it be?

The judges reveal the scores after two high-pressured and interesting challenges from the sweet and savoury teams. Who will stay and who will go?

The contestants work against the clock to balance their sweet dishes and bring out that delicious coffee flavour. Will things end up bitter or sweet?

The contestants feel the pressure and see flames as they bring together their coffee-infused savoury dishes. Will they deliver something spectacular?

As the final Instant Restaurant of the season comes to a close, the contestants gather for the next elimination.

While Stella enchants the table with her tales, Izak and Wessel are concerned about how the guests will receive their main course of sous vide venison fillet.

There are a lot of elements on the plate for all their courses, which means a lot of work and pressure for Izak and Wessel. But they are barely rattled, as they cruise through their prep.

Garden Of Eat’n left tongues wagging and palates wanting. Let’s see how these besties scored.

The rib-eye rubs some of the guests the wrong way. Too much garlic and not cooked to perfection, the guests dish out the drama on this main.

KB and Nadia have some trouble with the squid. Overcooked or undercooked squid is a big no-no, so they need to get it just right. Will they deliver?

A simple yet delicious starter, a flavourful yet confusing main, and a semi-rescued dessert. Where will these courses put the mom and daughter team on the leaderboard?

While Stella shares a special lockdown story, Bernadatte and Shaleeni pour their hearts into their cake as they try to rescue it.

Shaleeni makes a rookie mistake for the main course, using double zero flour for her gnocchi for the first time. Instead of sticking to what she normally uses, Shaleeni now finds herself in a sticky situation.

They put a lot of love on the plate and saved their cake, but is it enough for Lebo and Lesego to top Stella and Jeff’s score?

Lesego is so relieved that their cake disaster was averted, she can’t stop crying. But what do the judges think of the end result?

While the judges and contestants ponder whether Jo’burg or Cape Town has a better dining scene, Lebo and Lesego are in the kitchen desperately trying to save their dessert.

A night into the wild! But how did mom and son fare in the kitchen?

The teams deliberate on the local ingredients they could choose from for the fire challenge and are mostly in agreement that cooking outside on fire was fun.

The teams are tasked with thinking up vegan or vegetarian alternatives to classic meals and dishes.

Judges David Higgs and J'Something take a break from tasting to muse over the challenges of cooking on fire and which ingredients the teams didn't use.

The judges and contestants spice it up and put their senses to the test by smelling different spices..blindfolded!

The judges and contestants spice it up and put their senses to the test by smelling different spices..blindfolded!

Cooking is fun! The judges and contestants have fun picking out ingredients and making up recipes on the spot.

Let's take a look inside! Our #MKRSA judges David Higgs and J' Something share what's been keeping them going during #MKRSA filming...and it's the new Nespresso #VertuoNext system.

Judges David Higgs and J’Something wrap up the Instant Restaurant phase, looking back at highlights and lowlights, and forward to which teams will be the strongest competition.

Lamby lamb, shady tables, and the moment J'Something's been waiting for. Here are the judges' thoughts on the final Instant Restaurant.

Izak and Wessel remained calm in the kitchen and along with great teamwork, it helped them pull off a great Instant Restaurant.

As they look ahead to the challenge phase, the guests agree that Izak and Wessel have brought stiff competition to the table.

KB and Nadia brought fine food, flames, and fun with their instant Restaurant. However, the guests were left wanting more.

The besties put their heart into their cooking. KB and Nadia share what it’s like to bring their lifelong friendship goal to life.

From slipping in words to slip ups in the kitchen, the judges weigh in on the high and lows of Garden of Eat’n.

It was a good menu, but there was plenty of pressure in the kitchen for Bernadette and Shaleeni. Judges David Higgs and J'Something weigh in on The Long Table, share their fave foodie partners, and what they love about Italian food.

The guests think Bernadette and Shaleeni are tough competition and Jeff wants the recipe for their Chantilly cream!

Bernadette and Shaleeni are proud of their plating and feel their flavours were spot on, but fully own their cake and gnocchi nightmares.

From mayonnaise to pasta, judges David Higgs and J’Something extol the virtues of cooking from scratch.

The guest contestants had a good time at Lego and Lesego's Instant Restaurant, but don't think the slay sisters are too big a threat in the kitchen...but anything can go wrong...

Lebo and Lesego are proud of their dessert-saving moment, but also own their slip-ups and surprises.

A sweet ending to a slippery start that could have had more spice, judges David Higgs and J'Something share their thoughts on Lebo and Lesego's Instant Restaurant.

Flavouring, textures and presentation. The judges weigh in on the high and lows of Stella and Jeff’s Instant Restaurant.